A sweet-and-toasted malt complexity is the beer’s hallmark, countered by spicy Bavarian hops and a crisp lager finish. The toasted malt backbone, earthy hop bitterness, and crisp lager finish make it a classic.
NOCHE DE LOS SERRANO
This is Brown Curtains with serrano peppers and cilantro added to the secondary fermentation. Deep translucent brown color, mild carbonation, and slight citrus pine aroma giving way to a roasted malt aroma. The roasted malt dominate is an easy drinking brown ale with a slight coffee note shining through. A dry finish and a well-hopped row ale.
GIVE THANKS TO BEER
A pumpkin porter, spiced with nutmeg, cinnamon, allspice, and cloves.
BLITZ CHRISTMAS ALE
A dark brown ale with a thin cream head. The aroma is malt dominate, with various spices shining through. The alcohol content is hidden in the strong malt backbone. A slight hopping gives way to the unique spice blend. The finish is rather pleasing where the alcohol comes through, reminding you it is a sipping ale.
ALWAYS A NEW YEAR
This Old Ale is a malty-sweet beer brewed in the winter months. It is usually quite dark, but not as dark as a stout, with a big malt presence.
Red IPA, complex malt backbone dry hopped for notes of citrus and pine, it’s almost as surprising as the season itself.
A very seasonable, malt-driven beer. road style description commonly associated with cask-conditioned beers. The light- to medium-bodied ordinary bitter is gold to copper in color, with a low residual malt sweetness. Hop bitterness is medium.
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