"Born of Fire Brewed with Soul"

DOUBLE IPA

An amber color with a thin lace head. A perfect balance aroma of tropical fruit, pine, and malt, gives way a burst of citrus dominating the palette. Then follows through a slight malt finish. Creating a very drinkable double IPA that finishes dry and pleasing, leaving the drinker craving another sip. 

IMPERIAL STOUT

Smooth, balanced stout, and has a depth of roasted complexity.

VIENNA LAGER

Copper color nicely carbonated, biscuit and slight toasty malt aroma dominates a light hop aroma specialty malts create a very clean and smooth beer. Achieved by an 8 week lager cycle this is definitely a seasonable beer that can be enjoyed on a hot summer day or winter evenings. 

BROWN ALE

Deep translucent brown color mild carbonation, slight citrus pine aroma gives way to a roasted malt aroma. The roasted malt dominate is an easy drinking brown ale with a slight coffee notes shines through. A dry finish and well hopped brown ale. 

BELGIAN WHITBIER

Straw color lacing head mild carbonation. A citrus and juniper pine dominate the aroma. The pale and wheat malt provide a slight haze. Spices and orange peel are used to create this classic and very refreshing ale to be enjoyed by all. 

NEW ENGLAND IPA

Unfiltered and noticeably hazy. Cloudy is the new black! Oats crate a soft & creamy mouthfeel. Equinox hops are the star of the show, with the soft malty notes just acting as a pillow to hold up the hops. 

NEW ENGLAND IPA (W/MANDARINS)

Unfiltered and noticeably hazy. Cloudy is the new black! Oats crate a soft & creamy mouthfeel. Equinox hops are the star of the show, with the soft malty notes just acting as a pillow to hold up the hops. Drowning with Mandarins. 

A sweet-and-toasted malt complexity is the beer’s hallmark, countered by spicy Bavarian hops and a crisp lager finish. The toasted malt backbone, earthy hop bitterness, and crisp lager finish make it a classic 

This is Brown Curtains with serrano peppers and cilantro added to the secondary fermentation. Deep translucent brown color, mild carbonation, and slight citrus pine aroma giving way to a roasted malt aroma. The roasted malt dominate is an easy drinking brown ale with a slight coffee note shining through. A dry finish and a well-hopped row ale. 

A pumpkin porter, spiced with nutmeg, cinnamon, allspice, and cloves 

A dark brown ale with a thin cream head. The aroma is malt dominate, with various spices shining through. The alcohol content is hidden in the strong malt backbone. A slight hopping gives way to the unique spice blend. The finish is rather pleasing where the alcohol comes through, reminding you it is a sipping ale. 

This Old Ale is a malty-sweet beer brewed in the winter months. It is usually quite dark, but not as dark as a stout, with a big malt presence. 

Red IPA, complex malt backbone dry hopped for notes of citrus and pine, it’s almost as surprising as the season itself. 

A very seasonable, malt-driven beer. road style description commonly associated with cask-conditioned beers. The light- to medium-bodied ordinary bitter is gold to copper in color, with a low residual malt sweetness. Hop bitterness is medium.